Delicious Potato and Sausage Bake with Sour Cream Sauce

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Delicious Potato and Sausage Bake with Sour Cream Sauce

If you’re looking for a hearty, comforting meal that combines simple ingredients with rich, flavorful results, this Potato and Sausage Bake with Sour Cream Sauce is the perfect recipe. It’s a dish that brings together creamy layers of potatoes, savory sausages, and a delightful sour cream sauce, making it an ideal choice for family dinners or gatherings with friends.

With its warm and inviting aroma, this dish is bound to become a household favorite. Whether you’re an experienced cook or a beginner, the straightforward preparation process ensures you’ll achieve great results every time. Ready in just over an hour, this bake is a convenient and satisfying meal.

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes

Ingredients:

For the Bake:

  • 4 chicken eggs
  • 200 g (7 oz) sour cream
  • A bunch of spring onions (finely chopped)
  • 1 tomato (sliced)
  • 500 g (1 lb) potatoes (thinly sliced)
  • 2 hunting sausages (sliced)
  • 50 g (1.8 oz) hard Parmesan cheese (grated)
  • Salt to taste
  • Ground black pepper to taste
  • Dried oregano to taste
  • Sweet paprika to taste
  • Vegetable oil (for greasing)

For the Sauce:

  • 60 g (2 oz) sour cream

Instructions:

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