Easy 4-Ingredient Bread Rolls
Introduction:
These soft and delicious bread rolls are incredibly easy to make with just 4 ingredients. Whether you’re new to baking or an experienced baker, you’ll be able to make these fluffy and fresh bread rolls that are perfect for the table. Baking bread at home can be a fun experience, and most importantly, it gives you fresh bread to enjoy with your family and friends.
Ingredients:
- 3 cups (375 g) all-purpose flour
- 1 cup (240 ml) warm milk
- 2 ¼ tsp (1 packet) instant yeast
- 1 tbsp sugar
Instructions:
- Mix warm milk, yeast, and sugar in a bowl. Let sit for 5 minutes until foamy.
- Add flour and knead until a smooth dough forms (about 8 minutes).
- Cover and let rise for 1 hour or until doubled in size.
- Divide into small balls, place on a baking tray, and let rise for 30 minutes.
- Bake at 375°F (190°C) for 15-18 minutes until golden brown.
History:
History of the Rolls:
Bread has been a staple food in most cultures around the world for centuries. The history of breadmaking dates back thousands of years, with methods and ingredients evolving significantly over time. In ancient times, bread was an essential part of the diet, and the ways it was prepared varied depending on the region and available resources. This simple roll recipe is an example of modern breadmaking, and you can easily make it at home with just a few basic ingredients.
Benefits:
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