Deviled Egg Macaroni Salad

Ingredients:

8 oz elbow macaroni (about 2 cups)

6 hard-boiled eggs, peeled and chopped

½ cup mayonnaise

2 tbsp yellow mustard

1 tbsp apple cider vinegar

1 tbsp sweet pickle relish

½ tsp paprika

½ tsp onion powder

½ tsp garlic powder

Salt and pepper, to taste

2 stalks celery, finely chopped

¼ cup red onion, finely chopped

1 tbsp fresh parsley, chopped

Paprika (for garnish)

Instructions:

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