One-Pot Zesty Steak Pasta

Here’s a recipe for One-Pot Zesty Steak Pasta that’s easy and flavorful!

Ingredients:

2 tbsp olive oil

1 lb flank steak (or sirloin), sliced thinly against the grain

1 medium onion, diced

3 garlic cloves, minced

1 bell pepper, diced (optional)

1 tsp chili flakes (optional for extra heat)

1 tsp paprika

1 tsp Italian seasoning

Salt and pepper, to taste

12 oz pasta (penne, rigatoni, or your choice)

1 can (14.5 oz) diced tomatoes, with juices

2 cups beef broth

1/4 cup heavy cream (optional for creaminess)

1/2 cup grated Parmesan cheese

Fresh basil or parsley, for garnish

Instructions:

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