Strawberry Cheesecake Dump Cake Recipe: Easy and Delicious Dessert

Looking for a quick and delicious dessert? This Strawberry Cheesecake Dump Cake combines creamy cheesecake, juicy strawberries, and a golden crumbly topping for a dessert that’s as simple as it is indulgent. Whether you’re making it for a family gathering, a celebration, or just to treat yourself, this dessert is sure to impress. The layers of flavors and textures make every bite an irresistible treat, while the ease of preparation makes it a go-to recipe for busy days.

Ingredients

Base Ingredients:

• 1 box yellow cake mix
• 1 (21 oz) can strawberry pie filling

Cheesecake Layer:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Topping:

• 1/2 cup unsalted butter, cold and sliced into pats
• 1 cup graham cracker crumbs (for a golden crumb topping)
• 1 cup fresh strawberries, sliced
• 1/4 cup strawberry glaze (optional, for a glossy finish)

Instructions

Step 1: Prepare the Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.

Step 2: Create the Base Layer

1. Spread the strawberry pie filling evenly across the bottom of the prepared dish. Make sure the layer is smooth and even to provide a sturdy base for the other layers.

Step 3: Make the Cream Cheese Mixture

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