Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

3 tablespoons butter

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

12 oz rigatoni pasta

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Directions:

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