There’s nothing quite like waking up to the intoxicating aroma of freshly baked strawberry cream cheese rolls wafting through the kitchen. These pillowy soft rolls are swirled with sweet strawberry jam and loaded with juicy strawberry pieces, then drizzled with a luscious cream cheese icing. One bite of these strawberry-studded baked gems transports you to pure breakfast bliss. They’re the ultimate indulgent weekend treat that’s shockingly easy to whip up!

Why You’ll Love These Strawberry Cream Cheese Rolls:

• Insanely delicious combination of strawberries and tangy cream cheese
• Perfectly sweet yet tart strawberry flavor in every bite
• Light, fluffy, homemade dough is such a dream to work with
• Simple pantry ingredients come together for an epic breakfast
• Make-ahead and freezing options for easy morning prep

Ingredients Needed:

For the Dough:

• Milk
• Active dry yeast
• Egg
• White sugar
• Butter or margarine
• All-purpose flour
• Salt

For the Strawberry Filling:

• Fresh strawberries, diced
• Strawberry jam or preserves

For the Cream Cheese Icing:

• Cream cheese, softened
• Butter
• Vanilla extract
• Powdered sugar

Instructions:

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