Black Pepper Chicken with Mushrooms

This Black Pepper Chicken with Mushrooms is a quick and flavorful dish that’s perfect for a busy weeknight dinner. Juicy, tender chicken is stir-fried with crisp vegetables and mushrooms, then coated in a savory black pepper sauce with just the right amount of heat.

The homemade sauce made with soy sauce, oyster sauce, and black pepper brings an authentic Asian-inspired taste, while the combination of fresh garlic and onions deepens the flavor. Serve this dish over steamed rice for a complete, satisfying meal!

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, making it a perfect weeknight meal.
• Bold & Savory – The black pepper sauce adds a deep, umami-rich flavor with a slight kick.
• One-Pan Dish – Minimal cleanup and packed with protein and veggies.
• Customizable – Swap ingredients to suit your preference or dietary needs.

Ingredients (Serves 4)

For the Chicken and Vegetables:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups mushrooms, sliced
• 1 green bell pepper, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil (for added flavor)

For the Black Pepper Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• ½ teaspoon freshly ground black pepper (adjust to taste)
• 1 tablespoon cornstarch (for thickening)
• 1 teaspoon salt
• ¼ cup water

Step-by-Step Instructions

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