Swiss Mushroom Melt Delight

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tbsp Worcestershire sauce
• 1 tsp salt & black pepper
• 1 tbsp butter
• 1 cup mushrooms, sliced
• 4 slices Swiss cheese
• 4 slices sourdough or rye bread
• 2 tbsp mayo or garlic aioli
• 1 tbsp oil (for grilling)

Construction:

1. Sauté the mushrooms – Melt butter in a skillet over medium heat. Add mushrooms and cook until they release their moisture and turn golden brown. Set aside.
2. Prepare the beef patty – Mix ground beef with Worcestershire sauce, salt, and black pepper. Shape into patties slightly larger than the bread. Cook in a skillet over medium-high heat until browned and cooked through.
3. Assemble the sandwich – Spread mayo or garlic aioli on each bread slice. Place Swiss cheese on both slices, then layer with the beef patty and sautéed mushrooms.
4. Grill to perfection – Heat a skillet, add oil, and grill the sandwich until the bread is crispy and golden brown. Flip carefully to toast both sides evenly.
5. Serve and enjoy – Slice in half and indulge in the melty, savory goodness.

Variations:

CONTINUE READING ON THE NEXT PAGE 🥰💕