Cannoli Cookies

Introduction and Origin

Cannoli Cookies bring the beloved flavors of traditional Italian cannoli into a delightful, easy-to-make cookie form. Inspired by the classic Sicilian pastry, these cookies capture the essence of cannoli with ricotta cheese, citrus zest, chocolate chips, and a hint of cinnamon. Unlike traditional cannoli, which require frying and delicate pastry shells, these cookies offer a simpler way to enjoy the same flavors in a soft, chewy, and slightly crisp treat.

Cultural Significance

Cannoli are one of the most famous Italian desserts, dating back to Sicily during the Arab rule (9th–11th century). They were originally a festive treat enjoyed during Carnevale, but their popularity has made them a year-round staple in Italian bakeries worldwide. By transforming these iconic flavors into a cookie, home bakers can enjoy the essence of cannoli in a more accessible and shareable format, perfect for holidays, gatherings, or an everyday indulgence.

Ingredients Quantity

For the Cannoli Cookies:

• ½ cup (1 stick) unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• ½ cup ricotta cheese (or mascarpone for a richer taste)
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional, for depth of flavor)
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup mini chocolate chips
• ¼ cup chopped pistachios (optional)
• 1 teaspoon orange or lemon zest

For the Topping (Optional but Recommended):

• Powdered sugar for dusting
• Melted dark chocolate for drizzling

Optional Additions

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