Garlic Butter Beef and Spinach Tortellini

Garlic Butter Beef and Spinach Tortellini | Savory and Creamy Pasta Dish

Garlic Butter Beef and Spinach Tortellini

If you’re looking for a hearty, comforting meal that combines rich flavors with a little green goodness, this Garlic Butter Beef and Spinach Tortellini is the perfect dish. It’s everything you could want in a weeknight dinner: quick, simple, and utterly satisfying. There’s something magical about the combination of tender cheese tortellini, savory beef, garlic butter, and the freshness of spinach that really hits the spot.

The beauty of this dish is that it’s so easy to make, yet feels like you’ve spent hours crafting it. The garlic butter sauce is creamy and flavorful, while the beef gives it a satisfying heartiness. The spinach adds a pop of color and a healthy boost.

This is my go-to recipe for busy nights when I need to get dinner on the table quickly but still want something that feels comforting and indulgent. Whether you’re feeding a family or just yourself, this dish works well for any occasion, from a casual weeknight dinner to a cozy weekend meal. Plus, it comes together in under 30 minutes, making it the perfect solution for hectic evenings.

Why You’ll Love This Recipe

I know how easy it is to fall into the trap of making the same meals over and over, but trust me, this Garlic Butter Beef and Spinach Tortellini is a refreshing twist. The combination of savory ground beef, garlicky goodness, and tender tortellini wrapped in a creamy sauce is seriously addictive. It’s comfort food, but with a healthy (and delicious) spin, thanks to the spinach.

This dish is versatile, too! If you’re looking to mix things up, you can easily substitute the beef for turkey or chicken for a leaner version. Plus, the red pepper flakes are totally optional, so if you want a milder flavor, simply skip them. But if you love a little heat, they’ll give the dish the perfect kick!

What makes this recipe even more special is how it strikes the perfect balance of flavors. The richness of the garlic butter sauce, combined with the earthiness of the beef and the subtle freshness of the spinach, creates a dish that’s both indulgent and satisfying. You’ll also appreciate how the tortellini soaks up all the delicious sauce, making every bite a creamy, flavorful experience.

Ingredients You’ll Need

To make this delicious Garlic Butter Beef and Spinach Tortellini, you’ll need the following ingredients:

  • 1 lb (450g) ground beef
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 package (20 oz) refrigerated cheese tortellini
  • 1 cup beef broth
  • 2 tablespoons unsalted butter
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Preparation:

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