Red Snapper with Creamy Creole Sauce

Ingredients:

For the Red Snapper:

4 red snapper fillets

2 tablespoons olive oil

Salt and pepper, to taste

1 tablespoon Cajun seasoning

For the Creamy Creole Sauce:

1 tablespoon butter

1 small onion, finely chopped

1/2 green bell pepper, finely chopped

1 celery stalk, finely chopped

2 cloves garlic, minced

1 tablespoon all-purpose flour

1 cup chicken or seafood stock

1/2 cup heavy cream

1 tablespoon tomato paste

1 teaspoon Creole seasoning

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for extra heat)

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped

Directions:

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