Easy 4-Ingredient Bread Rolls

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Easy 4-Ingredient Bread Rolls

Introduction:

These soft and delicious bread rolls are incredibly easy to make with just 4 ingredients. Whether you’re new to baking or an experienced baker, you’ll be able to make these fluffy and fresh bread rolls that are perfect for the table. Baking bread at home can be a fun experience, and most importantly, it gives you fresh bread to enjoy with your family and friends.

Ingredients:

  • 3 cups (375 g) all-purpose flour
  • 1 cup (240 ml) warm milk
  • 2 ¼ tsp (1 packet) instant yeast
  • 1 tbsp sugar

Instructions:

  1. Mix warm milk, yeast, and sugar in a bowl. Let sit for 5 minutes until foamy.
  2. Add flour and knead until a smooth dough forms (about 8 minutes).
  3. Cover and let rise for 1 hour or until doubled in size.
  4. Divide into small balls, place on a baking tray, and let rise for 30 minutes.
  5. Bake at 375°F (190°C) for 15-18 minutes until golden brown.

History:

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