Pork Chop and Sauerkraut Casserole

When cool autumn nights arrive, nothing satisfies quite like a hearty, homemade casserole. This easy one-pan Pork Chop and Sauerkraut Casserole combines tender pork chops, creamy potatoes, tart apples, and tangy sauerkraut for a flavorsome meal that’s perfect for two.

Made in a cast iron skillet, this German-inspired bake is layered up with simple pantry ingredients. As everything simmers away in the oven, the sauerkraut infuses the dish with its signature zing. It’s comfort food at its finest – warm, filling, and full of old-world character. Keep reading for the steps to make this satisfying weeknight dinner.

Ingredients You’ll Need

Part of the appeal of this recipe is that it uses simple ingredients you likely already have on hand:

• Pork chops – Choose bone-in for the best flavor and tenderness. Any thickness works.
• Potatoes – Starchy russets are ideal. Thinly slice into rounds.
• Onion – One medium onion, diced. You could also use shallots.
• Apple – Opt for a tart Granny Smith or other firm, tart apple. Dice the peeled apple.
• Sauerkraut – Use refrigerated, not canned. About 1 1/2 cups.
• Chicken broth – Adds moisture. Use low-sodium if you prefer.
• Butter – For browning the pork chops.
• Caraway seeds – Toast them briefly for maximum flavor.
• Salt and pepper – For seasoning each layer.

That’s it! Now let’s get this comforting casserole assembled.

Simple Steps to Build the Bake

Part of the fun of casseroles is layering up all the ingredients. Follow these easy steps:

1. Brown seasoned pork chops in butter to develop flavor. Set aside.
2. Sauté onion, apples and caraway seeds until softened.
3. Layer potato slices in the skillet. Season with salt and pepper.
4. Top with half the onion-apple mix, then the sauerkraut.
5. Add remaining onion-apple mix. Nestle chops into the kraut.
6. Pour in broth. Cover and bake at 350°F for 45-60 mins until pork is cooked through.

The potatoes soak up all the delicious flavors as the casserole bakes. Feel free to tweak the ingredients to your tastes – add mushrooms, peas, extra seasonings or cheese.

Serving and Storing Leftovers

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