German Chocolate Poke Cake

What is German Chocolate Poke Cake?

If you’re a fan of rich, indulgent desserts, then German Chocolate Poke Cake is a must-try. This delicious dessert combines a moist chocolate cake soaked in sweetened condensed milk, topped with a silky chocolate ganache, and finished off with a sweet coconut pecan frosting. It’s perfect for any special occasion or whenever you need a chocolate fix.

Why You Will Love This Cake

This cake is incredibly easy to make but tastes like you spent hours in the kitchen. The combination of the tender cake, creamy sweetened condensed milk, rich chocolate ganache, and crunchy coconut pecan frosting creates a flavor explosion in every bite. It’s a crowd-pleaser that’s perfect for holidays, birthdays, or just because.

Ingredients You’ll Need

• 1 box chocolate cake mix: Makes the cake base quick and simple.
• 1 (3.4 oz) box chocolate instant pudding mix: Adds extra moisture and richness.
• 4 large eggs: For structure and richness.
• 1 cup sour cream: Keeps the cake moist.
• ¾ cup vegetable oil: Adds moisture.
• ½ cup whole milk: Helps mix the batter.
• 1 tablespoon vanilla extract: For flavor.
• ¼ teaspoon kosher salt: Enhances the flavors.
• 1½ cups mini chocolate chips: Extra chocolate goodness.

For the Filling

• 1 (14 oz) can sweetened condensed milk: Makes the cake extra moist and sweet.

For the Ganache

• 4 ounces German chocolate, chopped: The star of the show.
• 4 ounces heavy cream: Makes the ganache smooth and rich.

For the Coconut Pecan Frosting

• 1 cup evaporated milk: Base for the frosting.
• 1 cup granulated sugar: Sweetness for the frosting.
• 3 large egg yolks, lightly beaten: Helps thicken the frosting.
• ½ cup unsalted butter: Adds richness.
• 1 teaspoon vanilla extract: Flavor enhancer.
• 1⅓ cups sweetened shredded coconut: Adds texture and flavor.
• 1 cup chopped pecans: Crunchy goodness.

How to Make German Chocolate Poke Cake

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