Easter Jell-O Pie

Easter is a time for celebration, family gatherings, and of course, delicious desserts! One of my favorite Easter treats is this fun and vibrant Easter Jell-O Pie. Not only is it visually stunning with its bright layers, but it also has a creamy, refreshing taste that makes it perfect for springtime. I remember making this for my niece’s first Easter, and watching her eyes light up at the colorful layers was priceless! Whether you’re looking for a unique dessert for your Easter table or just want to try something fun and easy, this pie is a must-try.

Why You’ll Love This Recipe

• Festive and Fun: The pastel-colored layers make this the perfect Easter dessert.
• Easy to Make: With just a few ingredients and simple steps, anyone can whip this up.
• No-Bake Dessert: No need to turn on the oven – just mix, layer, and chill.
• Light and Creamy: The combination of Jell-O, cream cheese, and whipped topping creates a smooth and delightful texture.
• Make-Ahead Friendly: This pie needs to chill, making it a great dessert to prepare in advance for stress-free entertaining.

Ingredients You’ll Need

For the Pie:

• 1 pre-made graham cracker crust
• 1 (3 oz) box lemon Jell-O
• 1 (3 oz) box grape Jell-O
• 1 (3 oz) box berry blue Jell-O
• 3 cups boiling water (1 cup per Jell-O flavor)
• 3 cups cold water (1 cup per Jell-O flavor)
• 8 oz cream cheese, softened
• 1 ½ cups whipped topping

For Decoration:

• Whipped cream
• Pastel sprinkles
• Candy eggs

Step-by-Step Instructions

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