Whole Roasted Cauliflower with Butter Sauce
Cauliflower might be a notorious vegetable to make, but one thing is clear that whole roasted cauliflower is revolutionary. The smokiness from the roasting compliments the earthy taste of the cauliflower, and a delicious sauce helps make a perfect dish.
Today, we will introduce our take on roasted cauliflower with a delicious and creamy butter sauce. Honestly, it is so simple that you need a few ingredients, and the taste will make you dance in joy. The idea of having a butter-based sauce with cauliflower is more towards a dry vegetable. Whenever you cook cauliflower, heat draws out the water from it to have a dry mouthfeel. The butter sauce will add some delicious flavors to the cauliflower and help in making it incredibly flavorful. So why wait to have such a complicated yet simple dish? Let us get on with it.
Ingredients
1 whole Cauliflower head
½ cup Butter cubed
1 tsp Dried Italian herb seasoning
1 clove Garlic crushed
3 cups Low-sodium Chicken or Vegetable broth
3 cloves
2 bay leaves
Black pepper coarsely grind