Eating garlic is very good
Garlic is good, but it cannot be used arbitrarily. Especially in the following cases
Garlic has been an indispensable spice in the family kitchen. It is not only delicious, but it is also said to cure many diseases and has a good effect in bringing luck and dispelling evil. However, if you do not know the following cases in which you must avoid eating garlic, you may bring more diseases to your body.
– People with a history of liver disease
It is believed that garlic has a standard effect, eating a lot can prevent hepatitis. Some people even persist in eating garlic every day after having liver disease. But this is a way of doing “more harm than good”.
– People with liver disease
People with liver disease (especially those with hot liver) eating garlic will make it hotter, causing strong stimulation, causing many damages to this organ.
– Do not eat garlic when you have eye disease
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