• ½ cup tomato sauce
• 2 teaspoons white sugar
• 3 cloves garlic, sliced
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 cup warm water (110 degrees F/45 degrees C)
• ⅛ cup chopped green bell pepper
• 1 teaspoon active dry yeast
• ¼ cup chopped onion
• 3 cups unbleached all-purpose flour, divided
• ⅓ cup diced pepperoni
• ½ cup warm water (110 degrees F/45 degrees C)
• ¼ cup grated Parmesan cheese
• ½ cup yellow cornmeal
• 9 ounces shredded mozzarella cheese
• 1 ½ teaspoons salt
• ¼ pound spicy Italian sausage – browned, drained and crumbled

Directions:

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