Lemon Cream Strawberry Cake: A Zesty Twist on a Classic Favorite

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Lemon Cream Strawberry Cake

Lemon Cream Strawberry Cake: A Zesty Twist on a Classic Favorite

Lemon Cream Strawberry Cake combines the rich texture of cream cheese, the fresh zing of lemon, and the sweet warmth of strawberry preserves to create a dessert that is both indulgent and refreshing. The moist, tender cake base is elevated with a swirl of strawberry preserves, making each bite a perfect blend of tangy and sweet. This cake is ideal for any occasion, whether it’s a casual gathering, a celebration, or an afternoon treat with tea. For more tips on perfecting your pound cake .

Key Ingredients and Their Roles

  • All-Purpose Flour: Provides the structure for the cake.
  • Baking Powder and Salt: Ensure proper leavening and flavor balance.
  • Unsalted Butter and Cream Cheese: Contribute richness and moisture, making the cake soft and tender.
  • Granulated Sugar: Adds sweetness and helps create a tender crumb.
  • Eggs: Stabilize the batter and provide richness.
  • Lemon Extract, Lemon Zest, and Fresh Lemon Juice: Give the cake its fresh, vibrant citrus flavor.
  • Strawberry Preserves: Provide a sweet and fruity swirl that pairs perfectly with the lemon.

The combination of these ingredients ensures a delicious and moist cake that everyone will love.

Step-by-Step Baking Instructions for Lemon Cream Strawberry Cake

Preparing the Pan and Oven

Before you begin, it’s important to prep your pan and oven:

  • Preheat your oven to 325°F (160°C).
  • Grease and flour a 10-inch bundt pan, or line it with parchment paper to make cake removal easier.

Mixing the Dry Ingredients

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