Slow Cooker Mississippi Ribeye Steaks!

Mississippi-style recipes are known for their combination of zesty, buttery, and tangy flavors, traditionally with beef. When applied to ribeye steaks, the result is a melt-in-your-mouth, savory dish perfect for slow cooking. Below are construction steps, variations, and tips to make this recipe a success.

Ingredients:

4 ribeye steaks (about 1 inch thick)

1 packet ranch dressing mix

1 packet au jus gravy mix

½ cup unsalted butter (1 stick)

6-8 pepperoncini peppers (add more for extra tang)

¼ cup juice from the pepperoncini jar (optional)

½ cup beef broth (for added moisture)

Optional: garlic powder, black pepper, or onion powder

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕