Biscuits and Gravy Hashbrown Breakfast Casserole

Introduction:
This hearty and comforting Biscuits and Gravy Hashbrown Breakfast Casserole is the perfect way to start your day. Combining classic Southern flavors of flaky biscuits, creamy sausage gravy, and crispy hashbrowns, this dish is an all-in-one breakfast favorite that’s easy to prepare and great for feeding a crowd.

Origin and Cultural Significance:
Biscuits and gravy is a staple in Southern cuisine, tracing its roots back to the early settlers who needed a filling and inexpensive meal. Hashbrowns, a beloved American breakfast side, add a crispy texture that enhances the richness of the dish. Combining these elements into a casserole brings together the best of comfort food traditions in a single, satisfying dish.

Ingredients Quantity:

• 1 can (16 oz) refrigerated biscuits
• 1 lb breakfast sausage
• 2 cups shredded hashbrowns
• 2 cups milk
• 1/4 cup all-purpose flour
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika

Optional Additions:

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