Gourmet Shrimp Ramen Recipe

Here’s a gourmet shrimp ramen recipe with rich flavors and a variety of textures. It elevates the traditional ramen with fresh ingredients, a flavorful broth, and perfectly cooked shrimp.

Gourmet Shrimp Ramen Recipe

Ingredients:

For the broth:

• 4 cups chicken or seafood stock (preferably homemade for deeper flavor)
• 2 cups water
• 1 tablespoon soy sauce
• 1 tablespoon miso paste (white or red)
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon mirin (or substitute with a little sugar if unavailable)
• 1 teaspoon fish sauce (optional for extra umami)
• 2-3 dried shiitake mushrooms (optional, for depth of flavor)
• 1 green onion (scallions), roughly chopped

For the shrimp:

• 12 large shrimp, peeled and deveined
• 1 tablespoon olive oil or butter
• 2 garlic cloves, minced
• Salt and pepper to taste
• A pinch of chili flakes (optional, for heat)

For the ramen:

• 2 servings fresh or dried ramen noodles (preferably fresh for best texture)

Toppings:

• Soft-boiled eggs (1 per serving)
• Fresh spinach or bok choy
• Thinly sliced scallions
• Nori (seaweed) sheets, cut into strips
• Sliced mushrooms (shiitake or cremini work well)
• Corn kernels (optional, for sweetness and texture)
• Toasted sesame seeds
• Chili oil or sriracha (optional, for heat)

Instructions:

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