Better Than Takeout Fried Rice

Fried rice has been making people happy since the Sui Dynasty in China. This popular dish, which began as a staple of the dining table in Asia, has spread across the globe because it’s delicious, simple to prepare, and makes a satisfying main course or accompaniment to another dish.

Ingredients

4 C. Cooked rice

½ lb. Chicken thighs cut into small pieces and cooked

1 C. Mixed frozen vegetables

1 C. Onion chopped

2 large eggs

2 tsp. Minced garlic

2 Tbsp. Sesame oil

¼ C. Soy sauce

Preparation

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