Parmesan Baked Pork Chops: A Flavorful, Crispy Delight! 🥩🧀

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Parmesan Baked Pork Chops: A Flavorful, Crispy Delight! 🥩🧀

If you’re looking for a simple yet impressive way to elevate your weeknight dinner, these Parmesan Baked Pork Chops are the perfect solution! With their golden, cheesy crust and juicy interiors, these pork chops combine the best of comfort food with a touch of elegance. Whether served as a main course or part of a holiday feast, this dish is sure to impress everyone at the table.

In this article, we’ll guide you step-by-step through making these delightful pork chops, share tips for success, and provide ideas for customization. Let’s dive in!

Why This Recipe Stands Out

Before diving into the details, here’s why these Parmesan Baked Pork Chops deserve a spot on your table:

  1. Crispy Parmesan Crust : The combination of Parmesan cheese and Italian breadcrumbs creates a crunchy, savory coating.
  2. Juicy Pork Chops : Boneless pork chops ensure quick cooking and maximum tenderness.
  3. Simple Ingredients : Made with just six pantry staples, this recipe comes together quickly.
  4. Versatile : Serve them with sides like mashed potatoes, roasted vegetables, or salad for endless possibilities.

Now let’s explore the ingredients and instructions in detail.

Ingredients You’ll Need

For the Pork Chops:

  • 4 boneless pork chops , 1/2 inch thick
    (Thicker chops can be used but may require longer baking time.)
  • 1 Tbsp olive oil
    (Coats the pork chops and helps the breading adhere.)
  • 1 c Parmesan cheese
    (Grated or shredded—provides flavor and crunch.)
  • 1 c Italian bread crumbs
    (Adds texture and holds the Parmesan layer in place.)
  • 1 tsp black pepper
    (Enhances the overall taste profile.)
  • 1 tsp garlic powder
    (Brings out savory notes.)

Step-by-Step Instructions

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