Korean Beef Bulgogi Marinade Recipe

Introduction:

Bulgogi, which translates to “fire meat,” is a popular Korean dish made with thinly sliced beef marinated in a flavorful sauce and then grilled or stir-fried. The marinade is the heart of this dish, giving it a perfect balance of sweet, savory, and spicy flavors. This recipe for Korean Beef Bulgogi marinade uses a blend of soy sauce, brown sugar, ginger, garlic, and pear to tenderize and flavor the beef.

Ingredients:

2 lb top sirloin steak, thinly sliced

1/2 cup soy sauce

1/2 cup brown sugar

2 tablespoons minced garlic

1 tablespoon grated ginger

1 tablespoon sesame oil

2 tablespoons mirin

1 tablespoon rice vinegar

1 Korean pear (grated) *optional, but recommended for authentic flavor*

1 teaspoon ground black pepper

2 green onions, finely chopped

1 teaspoon sesame seeds (optional)

Instructions:

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