Loaded Bacon Cheeseburger Alfredo Pasta

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Loaded Bacon Cheeseburger Alfredo Pasta

If you love bacon cheeseburgers and creamy pasta, this Loaded Bacon Cheeseburger Alfredo Pasta is the perfect fusion of two comfort food favorites! Packed with hearty ground beef, crispy bacon, creamy Alfredo sauce, and gooey cheddar cheese, this dish is an indulgent crowd-pleaser that’s easy to make and impossible to resist. Whether it’s a quick weeknight meal or a hearty dinner to satisfy the whole family, this recipe is guaranteed to become a staple in your rotation.

Ingredients Overview

Here’s everything you’ll need to create this hearty and satisfying pasta dish:

Core Ingredients

  • 1 lb ground beef
  • 4 slices bacon (cooked and crumbled)
  • 2 cups penne pasta (cooked according to package instructions)
  • 1 cup Alfredo sauce
  • 1/2 cup cheddar cheese (shredded)

Optional Toppings

  • 1/4 cup pickles (chopped, for a tangy bite)
  • 1/4 cup onions (diced, for a savory kick)

Why Alfredo Sauce Works

The creamy richness of Alfredo sauce pairs perfectly with the bold flavors of a cheeseburger-inspired dish. It creates a luscious base that complements the savory beef, crispy bacon, and melted cheddar cheese, giving the dish its signature indulgent texture.

For an extra boost of flavor, use a high-quality Alfredo sauce, or make your own at home by combining butter, heavy cream, garlic, and Parmesan cheese.

Step-by-Step Preparation

1. Cook the Ground Beef

  1. Heat a large skillet over medium heat.
  2. Add the ground beef, breaking it apart with a spatula as it cooks. Season lightly with salt and pepper.
  3. Once fully browned and no longer pink, drain any excess grease and set the beef aside.

2. Prepare the Pasta and Sauce

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