Garlic Butter Chicken with Ricotta Alfredo Pasta
Ingredients You’ll Need
For the Garlic Butter Chicken:
2 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste
For the Pasta and Sauce:
12 oz fettuccine or your favorite pasta
1 cup ricotta cheese
½ cup heavy cream
1 cup grated Parmesan cheese
2 tbsp butter
1 clove garlic, minced
1 tsp garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
