Texas Roadhouse Butter Chicken Skillet

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter, softened
• 2 tsp honey
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for added flavor)
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Prepare the Chicken:

• Pat the chicken breasts dry with a paper towel.
• Season both sides with salt, black pepper, garlic powder, and paprika (if using).

2. Sear the Chicken:

• Heat olive oil in a large skillet over medium heat.
• Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.
• Flip and cook for another 5-6 minutes on the other side, ensuring the chicken is fully cooked (internal temperature of 165°F or 75°C).

3. Make the Butter Sauce:

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