Classic Sugar-Coated Donuts

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Introduction

Donuts have been a beloved treat for generations, offering a delightful balance of sweetness and fluffiness. Among the many variations, classic sugar-coated donuts remain a favorite for their simple yet delicious taste. Whether enjoyed with a cup of coffee or as an afternoon snack, these donuts are sure to satisfy any sweet tooth.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • Oil for frying
  • Extra sugar for coating

Instructions

  1. Mix the flour, sugar, and baking powder in a large bowl.
  2. Add the milk, egg, and melted butter, then knead until a smooth dough forms.
  3. Roll out the dough and cut out donut shapes using a donut cutter or two round cutters.
  4. Heat oil in a deep pan and fry the donuts until golden brown on both sides.
  5. Drain on paper towels and immediately coat with sugar.
  6. Serve and enjoy!

Methods

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