Strawberry Honeybun Cake with Strawberry Cream Icing

INGREDIENTS

For the Cake:

1 box (15.25 oz) vanilla cake mix

3 large eggs

1 cup sour cream

½ cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ cup brown sugar

1 cup diced strawberries (fresh or frozen, thawed and drained)

For the Strawberry Cream Icing:

2 cups powdered sugar

2 tablespoons milk

½ cup strawberry puree (blend fresh strawberries until smooth)

1 teaspoon vanilla extract

DIRECTIONS

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