Beef Shepherd’s Pie

Ingredients

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

2 cups frozen mixed vegetables (peas, carrots, corn)

1/4 cup beef broth

1 tablespoon Worcestershire sauce

2 tablespoons tomato paste

1 teaspoon dried thyme

Salt and pepper to taste

4 cups mashed potatoes (prepared in advance)

2 tablespoons butter (for topping)

Instructions

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