Cheesy Bacon Potato Muffins

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Cheesy Bacon Potato Muffins

These Cheesy Bacon Potato Muffins are the perfect combination of comfort food and convenience. Loaded with shredded potatoes, crispy bacon, and gooey cheese, these savory muffins are great for breakfast, snacks, or as a side dish. They’re easy to make and irresistibly delicious!

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 45 minutes
  • Servings: 12 muffins

Ingredients

Potatoes: 2 medium (about 300 g), peeled and grated

Bacon: 6 strips, cooked and crumbledEzoic

Cheddar Cheese: 1 cup (100 g), shredded

Parmesan Cheese: ¼ cup (25 g), grated

Eggs: 2 large

All-Purpose Flour: ¼ cup (30 g)

Milk: ½ cup (120 ml)

Butter: 2 tablespoons, melted

Baking Powder: 1 teaspoon

Salt: ½ teaspoon

Black Pepper: ½ teaspoon

Green Onions or Chives: 2 tablespoons, chopped (optional)

Directions

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