Caprese Stuffed Garlic

Ingredients:

4 large portobello mushrooms, stems removed, cleaned

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, thinly sliced

Balsamic glaze, for drizzling (optional)

Fresh basil leaves, for garnish (optional)

Instructions:

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