Blackened Salmon Stuffed with Spinach & Parmesan

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste

For the Filling:

• 2 cups fresh spinach, sautéed
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced

For the Sauce:

• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice

Directions:

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