Rotisserie Chicken Mushroom Soup
Rotisserie Chicken Mushroom Soup is the perfect recipe for when you need a comforting, hearty meal that’s both quick and easy to make. This soup combines the rich, savory flavor of rotisserie chicken with the earthy taste of mushrooms, all brought together in a creamy, satisfying broth. Ideal for weeknight dinners or a cozy weekend lunch, this dish is as delicious as it is versatile. With just a few simple ingredients, you can transform a store-bought rotisserie chicken into a gourmet meal that feels homemade.
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms (button, cremini, or a mix)
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup heavy cream or half-and-half
- 2 cups shredded rotisserie chicken
- 1 cup chopped spinach or kale (optional)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
