The Ultimate Chicken Salad Croissant Sandwich Recipe

A well-made chicken salad croissant sandwich is the epitome of a perfect lunch: light yet satisfying, creamy yet fresh, and packed with delightful textures. Whether served at brunch, picnics, or a simple midday meal, this sandwich brings a balance of savory, tangy, and slightly sweet flavors. With tender shredded chicken, crisp celery, juicy grapes, and crunchy almonds enveloped in a flaky croissant, each bite is a harmonious experience.

In this recipe, we’ll guide you through the simple process of making this delicious dish from scratch. From preparing the filling to assembling the sandwich, we will ensure your meal turns out irresistibly delicious.

Preparation Time

• Prep time: 15 minutes
• Total time: 15 minutes
• Servings: 4 sandwiches

Ingredients:

• 2 cups cooked chicken, shredded (rotisserie or poached chicken works best)
• 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 cup red grapes, halved
• 1/3 cup celery, finely chopped
• 1/4 cup sliced almonds (or pecans)
• 1 teaspoon lemon juice
• 4 butter croissants, sliced in half
• 4 leaves of lettuce (optional, for added crunch)

Instructions:

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