Irresistible Carrot Walnut Cake: A Classic Delight

by

May be an image of chiffon cake

Irresistible Carrot Walnut Cake: A Classic Delight

Carrot Walnut Cake is a timeless dessert that combines the warmth of cinnamon, the crunch of walnuts, and the natural sweetness of carrots in a moist, flavorful cake. Whether you’re preparing it for a special occasion or simply craving a homemade treat, this recipe is easy to follow and guarantees a delicious result every time. The balance between the soft texture of the cake and the slight crunch from the walnuts makes it a favorite among dessert lovers.

This cake is perfect for breakfast, an afternoon snack with tea, or as a delightful after-dinner dessert. Plus, it’s a great way to use up extra carrots while enjoying a rich and satisfying treat. Let’s get baking!

Preparation Time

  • Prep Time: 15 minutes
  • Baking Time: 40–45 minutes
  • Cooling Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8–10

Ingredients

  • 4 large eggs
  • 1.5 cups granulated sugar (225 g)
  • 1 cup milk (200 ml)
  • 1 cup vegetable oil (200 ml)
  • 2.5 cups all-purpose flour (300 g)
  • 2 packets baking powder (20 g)
  • 1 packet vanilla extract (5 g)
  • 2 cups grated carrots
  • 1 cup chopped walnuts (slightly less than a full cup)
  • 1 teaspoon cinnamon

Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment