Tennessee Sweet Onion Casserole: A Comforting Cheesy Delight

Tennessee Sweet Onion Casserole, known for its comforting flavors and simplicity, is a dish inspired by the South’s love of Vidalia sweet onions. These onions, naturally mild and sweet, are the heart of this casserole, which combines butter, a blend of cheeses, and a touch of herbs to create a golden, bubbly masterpiece.

Perfect as a side dish for family gatherings or holiday dinners, this casserole is both quick to prepare and deeply satisfying. With a combination of Italian blend, cheddar, and Parmesan cheeses, the recipe has a rich, gooey texture balanced by the sweetness of the onions and the subtle seasonings.

Ingredients:

3-4 Vidalia sweet onions

4 tablespoons unsalted butter

1 teaspoon salt (adjust to taste)

1 teaspoon garlic powder

1/2 teaspoon dried oregano

1 cup finely shredded Italian blend cheese

1 cup finely shredded cheddar cheese

1/2 cup finely shredded Parmesan cheese

Preparation Time :

   Prep Time: 15 minutes
   Cook Time: 45 minutes
   Total Time: 1 hour
   Servings: Serves 6 as a side dish

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕