• 1 lb. ground beef: The star of our enchiladas providing rich, meaty goodness.
• 1 medium onion finely chopped: It adds a subtle sweetness and texture.
• 2 cloves garlic minced: For that aromatic kick we all love.
• 2 cups enchilada sauce: You can use store-bought or homemade depending on your preference.
• 12 corn tortillas: They have the perfect texture and don’t get soggy too quickly.
• 2 cups shredded cheddar cheese: Because everything is better with cheese right?
• 1/2 cup vegetable oil: For frying the tortillas to pliable perfection.
• Salt and pepper to taste: For seasoning our beef mixture just right.
• Optional garnishes: Chopped cilantro sour cream, diced tomatoes, and sliced avocados for serving.

Ingredients for Enchilada Sauce

• 3 tablespoons olive oil
• 3 tablespoons flour you can use whole wheat, all-purpose, or gluten-free blends, they all work great!
• 1 tablespoon ground chili powder if you’re not a fan of spice, feel free to use less or pick a milder chili
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon salt or to taste
• A pinch of cinnamon this one’s optional but really adds nice flavor
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 1 teaspoon apple cider vinegar or regular white vinegar
• Freshly ground black pepper to taste