Anti-Inflammatory Turmeric Chicken Soup

The soothing warmth of a traditional chicken soup is combined with the anti-inflammatory properties of turmeric in this recipe for Turmeric Chicken Soup. This soup, which is full of veggies and enhanced by the richness of coconut milk, is a great dinner for anybody looking for comfort and sustenance since it is not only tasty and calming but also healthy.

Ingredients:

• 1/4 cup olive oil
• 1 medium onion, diced
• 1 large leek, white and light green parts only, halved lengthwise and thinly sliced

• 3 large carrots, thinly sliced
• 3 stalks celery, thinly sliced
• 1 teaspoon kosher salt (initial addition)
• 3 cloves garlic, chopped
• 1 teaspoon turmeric
• 1 teaspoon poultry seasoning
• 6 cups chicken broth
• 1 13.5-ounce can coconut milk
• 1 1/4 pounds boneless skinless chicken thighs or breasts

• 1 10-ounce bag frozen peas (optional)
• 1/4 cup chopped fresh parsley
• 1 teaspoon kosher salt (additional, or to taste)

• 1/2 teaspoon black pepper

Guidelines:

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