Indulge in the sweet, comforting embrace of our Triple Crust Peach Cobbler—a dessert that’s as delightful to look at as it is to eat! Packed with juicy peaches and encased in a multi-layered, buttery pastry, this cobbler promises to be the star of any dining table.

Perfect for family gatherings or a cozy night in, this recipe combines simplicity with a gourmet touch, ensuring a treat that’s bound to impress.

Preparation Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Servings: 8

Ingredients:

• 6 cans of Del Monte Peaches
• 3 boxes of refrigerated pie crust (2 crusts per box)
• 2 sticks of butter
• 2 cups of white sugar, divided
• 1 tablespoon vanilla extract
• 1 tablespoon cinnamon, plus extra for topping
• 1 tablespoon cornstarch
• 3 tablespoons water
• A pinch of salt
• 1 egg for egg wash
• 1 teaspoon water for egg wash

Instructions:

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