Olive Garden-inspired Zuppa Toscana Soup

Here’s a recipe for the Olive Garden-inspired Zuppa Toscana Soup!

Ingredients:

1 lb Italian sausage (mild or spicy, based on your preference)

1 large onion, chopped

4 cloves garlic, minced

6 cups chicken broth

4 medium potatoes, sliced thin (leave the skins on for extra texture)

2 cups kale, chopped (you can use curly kale or Tuscan kale)

1 cup heavy cream

Salt and pepper, to taste

Crushed red pepper flakes (optional, for a bit of heat)

1 tbsp olive oil (for cooking)

Instructions:

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