Carrot Cake Zucchini Muffins
Here’s a tasty recipe for Carrot Cake Zucchini Muffins! They’re moist, flavorful, and a great way to sneak in some veggies.
Ingredients:
1 cup grated zucchini (about 1 medium zucchini)
1 cup grated carrots (about 2 medium carrots)
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil or melted coconut oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
1/2 cup raisins or chocolate chips (optional)
