Avocado and Tomato Bruschetta

This fresh and vibrant twist on the classic Italian bruschetta combines creamy avocado with ripe tomatoes, garlic, and basil, all atop crunchy toasted bread. Perfect as an appetizer or light snack, it offers a delicious balance of textures and flavors. The creamy avocado adds richness, while the tomatoes bring juiciness and a refreshing burst of flavor. It’s quick to prepare, healthy, and always a crowd-pleaser!

Ingredients

For the Bruschetta:

1 loaf of rustic Italian baguette or ciabatta bread (sliced into 1-inch thick slices)

2 ripe avocados, diced

2 large tomatoes, diced (Roma or vine-ripened tomatoes work best)

2 cloves garlic, minced (plus 1 more for rubbing on the bread)

2 tablespoons fresh basil, chopped (plus extra for garnish)

1 tablespoon extra virgin olive oil (for the bread)

1 tablespoon balsamic vinegar (optional, for extra tang)

Salt and pepper to taste

For Toasting the Bread:

1 tablespoon olive oil (for brushing)

1 teaspoon dried oregano (optional)

Instructions

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