Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Introduction

Get ready to indulge in a flavor explosion with these Garlic Parmesan Bacon Cheeseburger Bombs! This recipe combines the classic flavors of a cheeseburger with the irresistible appeal of gooey, cheesy goodness wrapped in buttery biscuit dough.

Perfect for parties, game days, or a fun family dinner, these bombs are not only delicious but also incredibly easy to make. The combination of savory ground beef, creamy cheese, and crispy bacon, all infused with garlic and topped with Parmesan, creates a mouthwatering treat that will leave everyone asking for seconds.

Whether you’re serving them as appetizers or as a main dish, these cheeseburger bombs are sure to be a hit.

So gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with this scrumptious recipe!

Ingredients:

1 lb ground beef

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 can refrigerated biscuit dough (8 biscuits)

1/4 cup grated Parmesan cheese

2 tablespoons butter, melted

Chopped fresh parsley (for garnish)

Directions:

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