Classic Peach Cobbler Cheesecake Donuts

Ingredients

For the Donuts:

2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract

For the Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
For the Peach Cobbler Topping:
1 1/2 cups fresh peaches, diced
1/4 cup granulated sugar
1/2 tsp cinnamon
1 tbsp cornstarch mixed with 2 tbsp water

For the Glaze:

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

Instructions

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