Ingredients

10 dark meat chicken pieces (I used drumsticks and thighs, trimmed of any excess fat)

2 tsp kosher salt

1 tbsp smoked paprika

1 tbsp Montreal chicken seasoning blend or any chicken seasoning of choice (bullion is fine)

2 tbsp butter

1/2 cup red onion, minced

1/2 cup flat leaf parsley, chopped

1 tbsp garlic, minced

1/2 tsp red pepper flakes

1 cup chicken stock

1 tbsp fresh lemon juice

1 cup freshly grated Parmesan cheese

1/3 cup heavy whipping cream