In our cozy Midwest home, hearty meals are a staple, and these Baked Turkey Lasagna Roll-Ups are a family favorite. This dish is a delightful twist on classic lasagna, making it fun to eat and perfect for portion control. Using ground turkey makes it a bit lighter, yet still incredibly satisfying. It’s a great way to sneak in some veggies for the kids, and it’s always a hit at our family gatherings.

These lasagna roll-ups pair beautifully with a fresh garden salad drizzled with a simple vinaigrette. A side of garlic bread is perfect for sopping up any extra sauce, and you can’t go wrong with a light, fruity dessert like a bowl of mixed berries to finish the meal on a sweet note.

Servings: 6

12 lasagna noodles

1 pound ground turkey

1 cup ricotta cheese

2 cups shredded mozzarella cheese, divided

1/4 cup grated Parmesan cheese

1 egg, beaten

2 cups marinara sauce

1 teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste