Philly Cheesesteak Pasta
Try our easy Philly Cheesesteak Pasta recipe for a delicious twist on the classic sandwich, featuring shaved beef, bell peppers, and gooey provolone cheese.
Ingredients:
1 lb ground beef
1 green bell pepper, diced
1 onion, diced
3 cloves garlic, minced
8 oz cream cheese
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
1 lb pasta (penne or rigatoni)
Salt and pepper to taste
1 tablespoon olive oil
Instructions:
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